From Berlin
to Bengaluru

Est. 2024 / BLR


More than just flour and water. We are reviving the lost art of slow fermentation, honoring the grains, and bringing back the true taste of bread to your table.

Every loaf tells a story of patience. A 36-hour process that cannot be rushed, only respected. This is bread as it was meant to be.

Baker Kneading Dough

The People

Meet the Team

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Puja

Puja leads warm guest experiences and keeps every service flowing smoothly from morning coffee to evening breads.

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Heinz

Heinz shapes the bakery's fermentation program, bringing classic German craft and consistency to each daily batch.

Behind the
Scenes

Join our digital bakery for daily updates, fresh batches, and the stories behind the flour.

@BACKERANDCHARLIE
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Turning 2 Today!
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We Are Open!
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Cox Town Vibes
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Coffee & Cake
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Sourdough Love
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Sun & Pretzels
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Our Team
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Crispy & Fresh
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Sunday Brunch
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The Details
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Visit Us
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Cox Town
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backerandcharlie

Order Online

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4.4 / 5.0 (334 Reviews)

Community Love

Voices from Bengaluru

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"Finally, real German sourdough in Bangalore! The crust is perfect and the taste takes me right back to Munich. Authentic 'Handwerk'."

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"Best pretzels in town. The French 🌰 & πŸ§€ sourdough is a highlight - crusty outside and soft inside. A hidden gem in Cox Town."

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"The atmosphere is stunning and the smell of fresh bread is intoxicating. Their Krapfen are just like in Germany. Highly recommended!"

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"Authentic artisanal vibe. You can tell they care about the process. The sourdough-kissed Shokupan is a game changer."

Rohan G.
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"The community that bakes together! Friendly staff and the best hot chocolate in the area to go with a fresh Berliner."

Tanvi R.

LOC. // COORDINATES

12.9949Β° N, 77.6175Β° E

Stop By &
Taste It.

Address Richards Park Area
Bengaluru, Karnataka

Opening Hours Tue - Sun: 8:00 AM - 8:00 PM
Monday Closed (Baking Day)