Baked in
Bengaluru.
What started with just 30 pretzels a day in the leafy lanes of Cox Town has grown into a bridge between two cultures.
Founded by Pooja Dsouza, Bäcker & Charlie was born from a simple obsession: bringing authentic German "Handwerk" to India.
"We believe in food over aesthetics, and sourdough that ferments for 48 hours."
Pooja Dsouza
REF.STORY / THE_CROSSOVER
